Tips from the Pros Tuesday: Cakes & Flowers

Choosing a Cake Design

By Gimme Some Sugar

Fondant is your friend! Opt for fondant-covered tiers, as they have a much more polished finish, a wider range of design capabilities and capture brighter, cleaner colors. In addition to aesthetic advantages, it also preserves your cake by keeping it moist and protects it from the Vegas heat. If you’re worried about the taste, it can easily be removed.

 

 

 

 

 

 

 

 

Don’t Overlook the Details

By Michelle Howard, Flora Couture by Floral 2000

Details, details, details! It is the little things that complete the look and feel that you are creating for your special day. Don’t cut yourself short. Work with your florist to find the little details that can be added throughout to complete your day. These can include finishing touches on the escort card table to charger plates on the guest table settings … don’t leave out the details.

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